![]() To satisfy their thirst for a local haunt that served craft European-style beers, they started a whole brewery complete with a full-on brewpub for locals and visitors. It became a place where folks could drink and tell stories about their time on the trail or ski slope. Their mission is "to enrich our community by enhancing back porches, campfires, dinner tables, hiking summits, fishing boats, beach chairs, pig roasts, tailgates, crab feasts, ball games, ski lodges, strummin’ sessions, and anywhere else you find yourself enjoying life."Years ago, their founders, Steve and Heidi Crandall, were on a ski trip in the Alps when they tried their first craft beer, a German Weisse at a brewpub. Originally projected to produce 10,000 barrels of beer in its first ten years, the Outpost produced almost 45,000 barrels in its first three, bringing world-class beer to people in Virginia, Maryland, and Washington D.C. Devils Backbone utilizes traditional ingredients and processes for classically inspired beers as well as having the flexibility to use unconventional techniques and ingredients for more eclectic brews.Īfter becoming a regional success, Devils Backbone broke ground on the Outpost facility, in Lexington, Virginia. To make Another State of Kind, Oliver says, “we took a cream ale and combined it with an Imperial IPA,” making a Frankenstein with dank hop character and a smooth, creamy body.Opening its doors in 2008, the Devils Backbone Brewing Company took inspiration from the classic brewing traditions of Germany, England, and Belgium that brought vibrant new flavors and ideas to the world of beer. Sun King’s year-round offerings include a cream ale called Sunlight, which won a gold medal at the 2015 Great American Beer Festival. Before the brewers meet, Oliver says, “I ask them, ‘Is there anything you want to brew but haven’t had the opportunity to? Is there anything slipping through the cracks?’ ” At the same time, he says, “it’s a way to take something they’re known for and put a new spin on it.” area - and Oliver says the Adventure Pack allows beer drinkers to sample beers “from breweries that they’ve heard about.”įor the most part, the beers live up to the breweries’ reputations. None of those breweries has a large distribution footprint - none of their products are regularly found in the D.C. ![]() What makes it especially interesting for beer drinkers in Virginia, Maryland and the District is the ones Oliver chose: Surly (Minneapolis), Sun King (Indianapolis), Wicked Weed (Asheville, N.C.), NoDa (Charlotte) and Thunder Road (Melbourne, Australia). “There’s no shortage of really cool brewers to work with, and it’s a great chance to work with some old friends.” “Collaborations are the chance to do something special, to do something you don’t usually do,” he explains. Last year’s Adventure Pack featured collaborations with Ninkasi, Coronado and Fat Head’s, but this year, head brewer Jason Oliver wanted to expand the program. (There are two bottles of each beer, and another pair of Devils Backbone’s award-winning Vienna Lager.) Instead of just repackaging a couple of best-sellers and re-creating limited-release beers from its Roseland, Va., brewpub, Devils Backbone worked with five other breweries to create new beers featured in this 12-pack. ![]() The occasion is the release of Devils Backbone’s second annual Adventure Pack Collaboration Sampler. It was too hard to pick just one beer this week, so here are five of them. (Photo by Heidi Crandall/Courtesy of Devils Backbone Brewing Company) Devils Backbone Brewing's 2016 Adventure Park sampler includes collaborations with five other breweries, including Surly and Wicked Weed, plus Devils Backbone’s own award-winning Vienna Lager.
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